Crafted from a single vineyard on the Arendsig Estate in the Robertson Wine Valley, the Arendsig Cabernet Sauvignon Oak Aged Block A9 750ml showcases the purity of its unique terroir. Produced with minimal intervention, the wine is naturally fermented and matured for approximately 14 months in a combination of French oak foudres and seasoned French oak barrels to preserve the vineyard’s character while adding subtle complexity.

Deep aromas of blackcurrant, dark berries and ripe plum are complemented by herbaceous spice and subtle graphite notes. The palate is medium to full-bodied with concentrated fruit, silky tannins and balanced acidity, leading to a long, elegant finish. This premium Cabernet Sauvignon pairs beautifully with grilled steaks, roast lamb, venison, slow-cooked beef dishes and mature hard cheeses. Enjoy now or cellar for added complexity over the years.