La Motte Méthode Cap Classique Brut Nature 2017
Cap Classique
La Motte Méthode Cap Classique Brut Nature 2017 is a premium Franschhoek Cap Classique crafted from 90% Chardonnay and 10% Pinot Noir. Elegant flavours of citrus, green apple, brioche, and roasted nuts combine with a fine mousse, vibrant acidity, and a long bone-dry mineral finish, making it ideal for seafood, soft cheeses, and celebrations.
R450.00
Availability: 1 in stock
Availability: 1 in stock
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Description
La Motte Méthode Cap Classique Brut Nature 2017 750ml is an elegant vintage Cap Classique from the historic La Motte Wine Estate in Franschhoek, crafted using the traditional Méthode Cap Classique. Produced from a blend of 90% Chardonnay and 10% Pinot Noir grown on the estate’s south-facing vineyards, the Chardonnay from the 2017 vintage is complemented by Pinot Noir from the 2016 vintage that was matured for 12 months in French oak barrels to enhance complexity. Following bottle fermentation, the wine spent an impressive 39 months maturing on the lees before being disgorged without dosage, resulting in a true Brut Nature style with remarkable purity, finesse, and ageing potential. Only 3,500 bottles were released, making this a rare and highly collectible expression of La Motte’s sparkling winemaking expertise.
The nose reveals expressive aromas of fresh citrus, brioche, roasted nuts, and crisp green apple, layered with delicate hints of toasted bread and chalky minerality. On the palate, vibrant lemon and orchard fruit flavours are supported by a beautifully fine mousse and lively acidity, while extended lees ageing contributes a creamy texture and subtle richness without compromising freshness. The finish is long, bone dry, and elegantly mineral with lingering notes of citrus zest, toasted almonds, and brioche. La Motte Méthode Cap Classique Brut Nature 2017 pairs beautifully with oysters, crayfish, grilled line fish, mushroom quiche, roast poultry, pork, soft cheeses, and sophisticated celebratory occasions.





